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Lemon White Chocolate Posset

Thick and creamy lemon white chocolate dessert made with 5 ingredients and minimal effort.
Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Refrigerate:3 hours
Servings: 6 servings

Equipment

  • 3 whole lemons to get 6 lemon rind dishes, cut each lemon in half lengthwise and spoon out the flesh.

Ingredients

  • zest of one lemon plus more for garnish
  • ¼ cup lemon juice
  • 1 cup heavy cream
  • 2 oz chopped white chocolate or ¼ cup white chocolate chips
  • ½ tsp vanilla extract
  • ¼ cup granulated sugar

Instructions

  • In a medium saucepan over medium heat, add the heavy cream, white chocolate, vanilla and sugar. Stir frequently and bring to a gentle boil. Let boil for 5 minutes, stirring constantly. Remove from heat and whisk in the lemon juice and zest until combined.
  • Let the mixture set for 10 minutes before pouring into the lemon shells. Transfer the posset to the fridge and let it set up, uncovered for at least 3 hours. Garnish with lemon zest and white chocolate and enjoy!
  • Store posset in the fridge, covered for up to 5 days. Best to enjoy within 3 days.